"Time is an illusion. Lunchtime doubly so."

"Don't think, feel....it is like a finger pointing towards the moon. Don't concentrate on the finger or you will miss all that heavenly glory!" -Bruce Lee

Monday, July 14, 2008

Chocolate chip & raisin flapjacks

I decided to make flapjacks the other day, and I think they turned out rather well, so I thought I'd share the recipe!

Preparation time less than 30 mins
Cooking time 15 mins


150g butter
150g demerara sugar
150g golden syrup
300g porridge oats
1 handful of raisins
1 handful of chocolate chips


1. Put the butter, sugar and golden syrup in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved. Add the oats, raisins and choc chips and mix well.
2. Transfer the oat mixture to the prepared cake tin and spread to about 2cm thick. Smooth the surface with the back of a spoon. Bake in a preheated oven at 180C/350F/Gas 4 for 15 minutes, until lightly golden around the edges, but still slightly soft in the middle. Let cool in the tin, then turn out and cut into squares.


Mum said...

Excellent! Sounds delicious,save some for us!

Abs Edge said...

How many does it serve

Abs Edge said...

How many does it serve

Anonymous said...

How many does it serve