Monday, July 14, 2008
Chocolate chip & raisin flapjacks
Preparation time less than 30 mins
Cooking time 15 mins
150g demerara sugar
150g golden syrup
300g porridge oats
1 handful of raisins
1 handful of chocolate chips
1. Put the butter, sugar and golden syrup in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved. Add the oats, raisins and choc chips and mix well.
2. Transfer the oat mixture to the prepared cake tin and spread to about 2cm thick. Smooth the surface with the back of a spoon. Bake in a preheated oven at 180C/350F/Gas 4 for 15 minutes, until lightly golden around the edges, but still slightly soft in the middle. Let cool in the tin, then turn out and cut into squares.